Agaric
/ˈæɡərɪk/
Definition 1 of 1
Pro Tip 1/3Edibility Varies
Not all agarics are safe to eat; some are poisonous, so knowing the specific type is key. 
Though the agaric looked like an edible variety, they double-checked its species to avoid poisoning.
Pro Tip 2/3Cultural Significance
Agarics like the fly agaric have cultural importance, often connected to folklore and religion. 
In many cultures, the red-and-white fly agaric is associated with magic and enchantment.
Pro Tip 3/3Natural Habitat
Agarics typically grow on the ground in forests or grasslands, which can help in identifying them. 
On their hike through the forest, they spotted several agarics poking out from the leaf-covered ground.