Arrowroot refers to a plant native to tropical climates, emphasizing its exotic background.

Tropical Origin

Beyond cooking, arrowroot may be used in natural remedies or as a nutritional supplement.

Not Just Food

The term 'arrowroot' highlights that the plant's valuable starch comes from its underground part.

Arrowroot is renowned as a thickening agent in sauces, gravies, and puddings, offering a clear, glossy finish.

Arrowroot is gluten-free and allergen-free, making it a safe option for many dietary restrictions.

Unlike cornstarch, arrowroot gives a smooth texture and freezes well, ideal for homemade ice creams or frozen desserts.