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Baste

usgb/beɪst/Volume
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Cooking ContextPlay
Used when discussing culinary techniques, especially for keeping meat juicy. SlideI basted the brisket to maintain its succulence.
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Flavor EnhancementPlay
Basting can add flavor as well as moisture to the food. SlideShe basted the chicken with garlic butter for extra taste.
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Frequent ActionPlay
The act of basting is often done several times during cooking. SlideRemember to baste every 20 minutes.