Ash Sarkar

Our modern understanding of cultural appropriation is highly individualised. It's all about what Halloween costume you wear, or who's cooking biryani. But the way in which the idea was first used was to describe a relationship of dominance and exploitation between a global ruling class and a globally subjugated one.

British Journalist

Nimrat Kaur

I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.

Indian Actress

Aditi Rao Hydari

Everyone associates Hyderabad with biryani, so when I say I was born here, the first thing people ask is - 'When will you make Hyderabadi khana for us?' Whenever I make biryani, my friends come over.

Satya Nadella

I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.

American Businessman

Koel Mallick

You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.

Rana Daggubati

I don't understand why they keep forks and spoons on the table while serving biryani. You are supposed to eat it with your hand, and I prefer it that way.

Indian Actor

Riteish Deshmukh

I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.

Yogi Adityanath

We have adopted zero-tolerance policy against terrorism. We have not fed biryani to terrorists.

Indian Politician

Soha Ali Khan

A non-fussy home delivery of chicken biryani at 3 A.M., absolutely makes my day.

Michael Clarke

Australian Cricketer

Biryani is a celebrated dish in South Asian culture, often served at special occasions like weddings and festivals.

Cultural Importance

Biryani has various versions based on region and ingredients; some use fish, beef, or prawns instead of chicken or mutton.

Variety

Biryani is traditionally slow-cooked using a method called 'dum', which gives it a distinct flavor and aroma.

Cooking Style

 least three months then again you know our delicacies when they make biryani and other good food and started eating them and slowly slowly again pain started avoiding me troubling me I'm still in the process of treatment let's