Bisque/bɪsk/ Definition 1 of 3Pro Tip 1/3Culinary Term Often associated with high-end dining and French cuisine. The restaurant's menu featured a bisque that was exquisite. Pro Tip 2/3Texture Clue Indicates a smooth, creamy consistency, typically without chunks. True to its definition, the crab bisque was velvety and rich. Pro Tip 3/3Served Warm Bisque is customarily served hot as a comforting dish. On the chilly evening, a steaming bowl of lobster bisque was perfect.