Robert Gottlieb

Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.

American Writer

Used to describe a creamy stew in French cuisine, often served with rice.

Dish Context

Associated with French culinary tradition, reflects sophistication and gourmet dining.

Cultural Dish

Often listed on French restaurant menus, indicating a white meat stew.

Menu Item

Refers to a specific white sparkling wine, unique to certain French regions.

Wine Type

Blanquette is suitable for celebrations or as an aperitif before a meal.

Serving Occasions

Blanquette can be an affordable substitute for champagne at events.