Brine
Definition 1 of 3
Pro Tip 1/3
Food Preservation
Brine is often used to preserve food, enhancing flavor and longevity. Homemade pickles last longer when stored in brine.
Pro Tip 2/3
Salt Concentration
Different foods require different brine concentrations for optimal taste. Cheese needs a lighter brine than olives.
Pro Tip 3/3
Taste Factor
Using brine adds a savory or 'umami' quality to foods. Brined chicken has a juicy, savory taste.