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Brisket

usgb/ˈbrɪskɪt/Volume
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Culinary TermPlay
Brisket is often used in cooking to describe a specific cut of meat favored for certain recipes. SlideThe chef recommended a brisket for the barbecue.
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Slow CookingPlay
Brisket is typically cooked slowly to make it tender, often being smoked, braised, or roasted. SlideGrandma’s brisket spends hours in the slow cooker.
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Cultural DishPlay
In some cultures, brisket is a traditional dish, especially in Jewish and Texan cuisines. SlideFor Passover, many families serve a savory brisket.