Brisket
Definition 1 of 1
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Culinary Term
Brisket is often used in cooking to describe a specific cut of meat favored for certain recipes. The chef recommended a brisket for the barbecue.
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Slow Cooking
Brisket is typically cooked slowly to make it tender, often being smoked, braised, or roasted. Grandma’s brisket spends hours in the slow cooker.
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Cultural Dish
In some cultures, brisket is a traditional dish, especially in Jewish and Texan cuisines. For Passover, many families serve a savory brisket.