Vaclav Smil

Meat is undoubtedly an environmentally expensive food. Large animals have inherently low efficiency of converting feed to muscle, and only modern broilers can be produced with less than two units of feed per unit of meat.

Czechoslovakian Scientist

A broiler is part of an oven, not a separate tool.

Kitchen appliance

Broilers cook food quickly with intense heat from above.

High Heat

Food can burn fast under a broiler, so watch it closely.

Watch carefully

Broiler refers to young chickens grown for meat, not layers.

Specific chicken

Broilers are bred to grow quickly and provide more meat.

Fast growth

Broilers are often used for roasting or grilling meals.

Meal preparation

 20,000 broilers; 1,000 turkeys; 1,000 rabbits -- an immense amount of food. You know, you hear, "Can organic feed the world?" Well, look how much food you can produce on 100 acres if you do this kind of