Cardamom
Definition 1 of 2
Pro Tip 1/3
Cuisine Specific
Used primarily in South Asian, Middle Eastern cuisines, creating sweet or savory dishes. Cardamom is essential in making authentic Indian chai.
Pro Tip 2/3
Flavor Pairings
Pairs well with cinnamon, cloves, and nutmeg in recipes, especially in baking. A dash of cardamom enhances the flavor of apple pie.
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Descriptive Adjectives
Often described as aromatic, sweet, and spicy, helping convey its unique taste. The aromatic cardamom perked up the aroma of the dish.