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Cassava

usgb/kəˈsɑːvə/Volume
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Edible RootPlay
Cassava is a food source; know it's commonly eaten in tropical countries. SlideAfter harvesting, the cassava roots will be boiled for tonight's dinner.
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Preparation RequiredPlay
Raw cassava can be toxic due to cyanide; it must be cooked or processed correctly. SlideYou should never eat cassava raw because it contains harmful toxins.
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Tapioca SourcePlay
Cassava root is the raw material for tapioca, a thickening agent in cooking. SlideTapioca pearls in bubble tea are made from cassava.