Chervil
/ˈtʃɜːrvɪl/
Definition 1 of 1
Pro Tip 1/3Culinary Herb
Chervil is commonly used in cooking to enhance flavor, similar to parsley. 
The recipe calls for a tablespoon of chopped chervil.
Pro Tip 2/3Aesthetic Garnish
Chervil's delicate leaves are often used as an attractive and edible garnish on dishes. 
Garnish the omelette with a sprig of chervil before serving.
Pro Tip 3/3Subtle Flavor
Chervil has a mild taste; it's not as strong as other herbs like rosemary or thyme. 
Chervil's subtle flavor is perfect for this delicate fish soup.