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Chicory

usgb/ˈtʃɪkəri/Volume
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Culinary UsePlay
Chicory is used in cooking, known for its bitter taste and crisp texture. SlideThe chef uses fresh chicory to add a bite to his signature salad.
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Cultural DishPlay
In Belgian cuisine, chicory wrapped in ham and baked with cheese sauce is a classic dish. SlideWhen visiting Brussels, I tried the delicious chicory au gratin.
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Coffee AlternativePlay
The word 'chicory' might also refer to its use in beverages, not just solid food. SlideAt the café, you can order a blend with both coffee and chicory.