Chive

/tʃaɪv/

Definition 1 of 1

Pro Tip 1/3

Herb Usage

Chives are used as a fresh herb in cooking to add a mild onion flavor. Slide

I garnished the mashed potatoes with chives for a pop of color and taste.

Pro Tip 2/3

Culinary Pairing

Chives pair well with eggs, potatoes, and salads for a subtle enhancement. Slide

Sprinkle some chives into your scrambled eggs for a simple flavor upgrade.

Pro Tip 3/3

Food Presentation

Chopped chives are often used as a garnish to make dishes more visually appealing. Slide

My bowl of tomato soup was served with a sprinkling of chives on top.