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Chorizo

usgb/tʃəˈriːzəʊ/Volume
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Meal IngredientPlay
Often used in traditional breakfasts and stews for a spicy kick. SlideLet's add some chorizo to the paella for extra flavor.
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Regional VariationsPlay
Flavors and spiciness can vary widely between regions, try different types. SlideMexican chorizo tastes different from Spanish chorizo.
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Culinary TermPlay
Commonly found in recipes, especially those from Hispanic cuisine. SlideThis recipe calls for half a pound of chorizo.