Condense
Definition 1 of 5
Pro Tip 1/2
Culinary Context
Used in cooking to describe making sauces or mixtures thicker by boiling. Let the gravy condense a bit more for a richer taste.
Pro Tip 2/2
Avoid Over-condensing
Ensure not to condense too much, as overly condensed mixtures can become too strong or burn. Condense the mixture carefully to prevent it from getting bitter.