Cookware
Definition 1 of 1
Pro Tip 1/3
Materials Matter
Cookware materials affect cooking quality and food taste; different materials suit certain dishes. I prefer using non-stick cookware for eggs and stainless steel for steaming vegetables.
Pro Tip 2/3
Care Instructions
Different cookware requires specific cleaning and maintenance to last longer and perform well. Cast iron cookware should be seasoned regularly to maintain its non-stick properties.
Pro Tip 3/3
Culinary Terms
Cookware is often mentioned in recipes and cooking classes; knowing terms helps follow instructions. The recipe calls for a heavy-bottomed pan, which is a common type of cookware.