Cowpea
/ˈkaʊpiː/
Definition 1 of 1
Pro Tip 1/3Cultural Importance
Cowpea is a staple food in Africa and culturally significant, often appearing in local dishes. 
During the festival, a variety of cowpea dishes were served to celebrate the harvest.
Pro Tip 2/3Geographical Usage
The term is widely used in regions where it's grown, such as Africa and the Southern United States. 
You'll find cowpeas in many markets around the Southern US.
Pro Tip 3/3Culinary Context
Cowpea is referred to in various culinary settings, particularly in discussions about healthy, plant-based proteins. 
I added cowpeas to my soup for extra protein.