Used to add flavor to dishes, ranging from meats to soups. The recipe calls for cumin to give the chili its signature smoky flavor.
Pro Tip 2/3
Cultural Significance
Cumin is integral in various cuisine traditions, including Mexican and Indian. In Indian cuisine, cumin is often roasted before grinding to release its aroma.
Pro Tip 3/3
Seed Form
It's found both as whole seeds and ground into a powder. For the marinade, toast whole cumin seeds and then grind them.