Curd
Definition 1 of 3
Pro Tip 1/3
Sour Transformation
Curd forms when milk sours naturally or acid is introduced, changing its texture and taste. When lemon juice was added to the milk, it turned into curd.
Pro Tip 2/3
Culinary Basics
Understanding curd is essential for learning basic cheese-making techniques. First, let the milk form curd, then proceed with your cheese recipe.
Pro Tip 3/3
Not Always Dairy
In some contexts, 'curd' can refer to similar textures in non-dairy products. The soy milk formed a curd that resembled traditional dairy products.