Curdle
Definition 1 of 3
Pro Tip 1/3
Heat Sensitivity
Curdling typically occurs when heat is applied to milk or cream, changing its texture. If you heat the sauce too quickly, the cream may curdle.
Pro Tip 2/3
Acid Reaction
Acidic ingredients can cause dairy to curdle, important in cooking and food science. Adding lemon juice to warm milk will make it curdle.
Pro Tip 3/3
Spoilage Indicator
Curdled milk is often a sign of spoilage and may indicate it's unsafe to consume. I knew the milk was bad when it curdled in my coffee.