
Curdle
Heat Sensitivity
Curdling typically occurs when heat is applied to milk or cream, changing its texture.
If you heat the sauce too quickly, the cream may curdle.
Acid Reaction
Acidic ingredients can cause dairy to curdle, important in cooking and food science.
Adding lemon juice to warm milk will make it curdle.
Spoilage Indicator
Curdled milk is often a sign of spoilage and may indicate it's unsafe to consume.
I knew the milk was bad when it curdled in my coffee.