Custard
Definition 1 of 3
Pro Tip 1/3
Traditional Dessert
Custard is often a part of classic English desserts, symbolizing comfort and home cooking. At the end of the meal, they enjoyed a traditional egg custard.
Pro Tip 2/3
Texture Importance
The smooth texture is key; it should be thick enough to coat a spoon, but not lumpy or separated. The custard for the trifle was perfectly smooth and creamy.
Pro Tip 3/3
Temperature Matters
Custard can be served hot or cold and may change in thickness depending on temperature. She prefers her custard cold, especially on a hot day.