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Damson

usgb/ˈdæmzn/Volume
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Seasonal ReferencePlay
Damsons are in season late summer to early fall, often used in seasonal recipes. SlideWe always pick damsons for our traditional autumn preserves.
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Tart FlavorPlay
Damsons taste tart and slightly astringent, ideal for sweetening in desserts. SlideThe damsons added a perfect tartness to the fruit salad.
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Jam IngredientPlay
Damson is commonly used to make jam due to its rich flavor and high pectin. SlideDamson jam is my grandmother's specialty.