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Devilled

usgb/ˈdevld/Volume
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Culinary ContextPlay
Often used to describe spicy dishes in menus at restaurants and gatherings. SlideThe menu featured devilled shrimp as an appetizer.
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Not Always HotPlay
Devilled doesn't necessarily mean 'hot spicy'; can refer to strong, rich seasonings. SlideThis devilled sauce has a bold mustard flavor, but it isn't too spicy.
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Cultural DishPlay
In some cultures, 'devilled' is a traditional way to prepare specific foods. SlideAt the British pub, they serve traditional devilled kidneys.