Dumpling
Definition 1 of 3
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Cultural Varieties
Dumplings come in various forms across different cultures, often with unique names. Italian ravioli and Polish pierogi are both types of dumplings.
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Culinary Context
Dumplings are usually part of a meal, served as an appetizer, main dish, or side. For dinner, we're having pork dumplings as the main course.
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Cooking Methods
Dumplings can be steamed, boiled, pan-fried, or deep-fried, affecting texture and flavor. She prefers her dumplings steamed to maintain their soft texture.