Edible
Definition 1 of 2
Pro Tip 1/3
Safety First
Use 'edible' to express that an item won't cause illness if consumed, focusing on health. Many wild berries are not edible, so be careful when foraging.
Pro Tip 2/3
Culinary Context
'Edible' is often used to discuss whether unfamiliar or exotic foods are safe to eat. I was surprised to find out that snails are edible and a delicacy in France.
Pro Tip 3/3
Non-Food Items
Also describe non-traditional items like insects or flowers that can be eaten safely as 'edible'. Edible flowers can add a splash of color to your salad.