Flaky
Definition 1 of 3
Pro Tip 1/3
Texture Related
Use 'flaky' when describing foods that have layers which can fall apart easily. The croissants at this bakery are perfectly flaky and buttery.
Pro Tip 2/3
Not Negative
'Flaky' for food often implies a desirable quality, especially in baked goods. A well-made pie should have a flaky crust.
Pro Tip 3/3
Sensory Imagery
Use 'flaky' to help the reader imagine the texture of an item through vivid description. The biscuits had a golden, flaky surface.