Galantine
/ˈɡæləntiːn/
Definition 1 of 1
Pro Tip 1/3Culinary Term
Galantine is a specialized cooking term, used especially in professional kitchens and culinary arts. 
The chef explained that making a galantine involves deboning the meat before stuffing.
Pro Tip 2/3Not Commonly Used
Galantine is not a common word in everyday English. It's mostly used in culinary contexts or food discussions. 
I had never heard of galantine before I attended the culinary workshop.
Pro Tip 3/3French Origin
Galantine is derived from French cuisine, so it might be encountered more in French cooking contexts or literature. 
The cookbook featured a section on traditional French dishes such as galantine and pâté.