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Ghee

usgb/ɡiː/Volume
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Cultural StaplePlay
Ghee is central to many South Asian dishes and traditions, signifying its cultural importance. SlideDuring Diwali, ghee lamps are lit in homes.
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Distinct FlavorPlay
Ghee has a unique nutty taste and is often used for its flavor-enhancing properties. SlideAdding a spoonful of ghee transformed the lentil soup's taste.
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Health PerceptionsPlay
In some cultures, ghee is believed to have health benefits, affecting its usage. SlideMy grandmother says eating ghee improves memory.