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Giblets

usgb/ˈdʒɪbləts/Volume
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LampPro Tip 1/3
Cooking ContextPlay
Giblets are often cooked separately to make broths or gravies that accompany the main bird dish. SlideGrandma's secret to her flavorful turkey is using the giblets for the stock.
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Not Always IncludedPlay
When buying poultry, check if giblets are included, as they're sometimes removed before sale. SlideBefore roasting the chicken, she realized the giblets were missing from the cavity.
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Culinary TraditionPlay
In some cultures, giblets are highly valued and used in traditional dishes. SlideThe family recipe requires the giblets for an authentic coq au vin.