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Haddock

usgb/ˈhædək/Volume
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Culinary TermPlay
Haddock refers to both the fish itself and the dish made from it, often found on menus. SlideThe restaurant's special today is haddock with a lemon butter sauce.
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Fishing IndustryPlay
Haddock is significant in the fishing industry, especially in Northern Europe and North America. SlideThe coastal town's economy relies heavily on haddock fishing.
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Cooking VarietiesPlay
Haddock can be prepared in various ways, influencing its flavor: grilled, fried, smoked, or poached. SlideMy grandmother prefers smoked haddock, while I like it fried.