Herb
Definition 1 of 2
Pro Tip 1/3
Culinary Use
Refers to flavor-enhancing plants used in cooking, not just any plant. Add the herb, thyme, to your soup for a boost of flavor.
Pro Tip 2/3
Fresh vs Dried
Herbs can be used fresh or dried; the form can affect the taste and potency in cooking. Fresh herbs like cilantro are more aromatic than their dried counterparts.
Pro Tip 3/3
Cultural Importance
Different herbs are essential in various cuisines and are often tied to cultural traditions. In Greek cooking, the herb oregano is commonly used for flavor.