Herring
Definition 1 of 3
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Culinary Context
Often found in Scandinavian or Northern European cuisine, herring is commonly eaten pickled or smoked. At the Swedish buffet, there was an array of pickled herring.
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Cultural Associations
Herring is associated with the traditional food of various celebrations, such as Dutch Koninginnedag. Every Queen's Day, we have a herring feast.
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Health Implications
As a nutritious fish rich in omega-3, herring is considered beneficial for heart health. My doctor suggested adding herring to my diet for heart health.