Use 'lard with' when implying that something was used more than necessary, often to a negative effect.

Excess Usage

'Lard with' often carries a critical tone, suggesting the addition is not beneficial or wanted.

Negative Nuance

In non-cooking contexts, 'lard with' suggests being overwhelmed by the quantity of something added.

'Lard with' can imply that the speaker or writer disapproves of what has been added.

In culinary contexts, 'lard with' describes the process of adding fat for flavor and moisture during cooking.

Traditionally, 'larding' was more common when lean meats were the norm, but can still be used for flavor.