Lardon
/ˈlɑːrdn/
Definition 1 of 1
Pro Tip 1/3Culinary Context
Lardons are mostly used in cooking for flavoring dishes, not as the main ingredient. 
She tossed lardons into the soup for a rich taste.
Pro Tip 2/3French Cuisine
Lardons originate from French cuisine and are common in many traditional French dishes. 
A quiche Lorraine is incomplete without lardons.
Pro Tip 3/3Not Just Pork
Although traditionally pork, lardons can also be made from other meats like turkey for dietary restrictions. 
She preferred turkey lardons over pork due to dietary laws.