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Leaven

usgb/ˈlevn/Volume
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Culinary TermPlay
Used mostly in cooking to describe ingredients that help dough rise. SlideThe recipe requires a teaspoon of leaven for the pastry.
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Literal UsePlay
'Leaven' is usually used literally in the context of baking and not as a metaphor. SlideHis grandmother taught him how to add leaven to the mix.
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Physical ChangePlay
Leaven causes a visible change, making the dough expand and become fluffy. SlideWithout leaven, the dough remained flat and hard.