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Macerate

usgb/ˈmæsəreɪt/Volume
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Culinary UsagePlay
Often used in a culinary context to describe softening or flavor enhancement of ingredients through liquid. SlideLet's macerate these strawberries in sugar and balsamic for the dessert.
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Time-DependentPlay
The process takes time, from several hours to overnight, to achieve the desired effect. SlideFor best results, macerate the apricots in the syrup overnight.
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Texture ChangePlay
Macerating can change the texture, making items more pliable or easier to combine with other ingredients. SlideMacerate the peel in orange juice to soften it for the marmalade.