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Marbling

usgb/ˈmɑːrblɪŋ/Volume
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Quality IndicatorPlay
In meat, marbling often indicates higher quality and flavor but may also mean more fat. SlideThe chef selected the beef with the most marbling for a premium dish.
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Culinary PreferencePlay
Different cuisines may prize different levels of marbling for taste and texture. SlideJapanese Kobe beef is famous for its intense marbling.
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Health ConsiderationsPlay
Although marbling can enhance flavor, health-conscious eaters may choose leaner cuts. SlideDespite the marbling, she opted for a leaner steak due to dietary restrictions.