Nikki Reed

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

American Actress

J. Kenji Lopez-Alt

Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.

American Chef

Rick Stein

I do have some guilty pleasures. I'm very keen on mayonnaise, so that's a shame, as I'm always battling with my weight. But I do love a plate of langoustine or lobster with dollops of mayonnaise.

English Chef

Jackee Harry

My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.

Jose Andres

I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.

Spanish Chef

Richard Simmons

I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.

American Celebrity

Jason Mitchell

I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.

American Actor

Ambrose Bierce

Mayonnaise: One of the sauces which serve the French in place of a state religion.

American Journalist

E-40

I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.

American Musician

D. H. Lawrence

Europe's the mayonnaise, but America supplies the good old lobster.

English Writer

Mayonnaise is commonly used in various cuisines and is a base for other sauces.

Culinary Staple

Mayonnaise is versatile and can be used both as a spread on sandwiches, burgers, or as a dip for fries.

Spread or Dip

Flavored mayonnaise such as garlic or herb mayonnaise is popular in sandwiches and salads.

Variety of Flavors

 and some of the toxic things float into the water column and kill fish eggs and smaller fish and things like that, and shrimp. And then the asphaltenes -- and this is the crucial thing -- the asphaltenes get whipped by the waves into a frothy emulsion, something like mayonnaise.

Lisa Margonelli: The...

 and bacteria multiply in mayonnaise. But you can find all of these foods out on the shelf at the grocery store, hopefully unspoiled, thanks to preservatives. But what exactly are preservatives? How do they help keep food edible and are they safe?

Are food preservatives...

 blue paper that would best be used to sand paper and that sort of thing mayonnaise that it's more akin to paint stripper than it is at the mayonnaise you used to at home that sort of thing and well she's in that stage of life now