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Meringue

usgb/məˈræŋ/Volume
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LampPro Tip 1/3
Dessert TexturePlay
Understand that meringue can have different textures, from chewy to crunchy, based on baking time. SlideHer meringue was so light and crunchy, it was perfect.
LampPro Tip 2/3
Not a CreamPlay
Meringue uses egg whites, not cream, making it distinct from whipped cream which is dairy-based. SlideI prefer meringue to whipped cream for my diet.
LampPro Tip 3/3
Visual PresentationPlay
The appeal of meringue often lies in its appealing visual presentation as a topping or decoration. SlideShe piped the meringue into delicate shapes.