Pasta
Definition 1 of 2
Pro Tip 1/3
Cuisine Variety
Pasta is associated with Italian cuisine, but it's a staple in many cultures with various preparations. While exploring world cuisines, I've found unique pasta dishes like Japanese pasta salad.
Pro Tip 2/3
Diverse Shapes
Different pasta shapes are not just for looks; they pair with sauces based on their texture and size. Fusilli holds onto creamy sauces better because of its twists.
Pro Tip 3/3
Cooking Time
Pasta cooking times vary; 'al dente' means it's firm to the bite, a preferred texture in Italy. Cook the penne until al dente, then drain it.