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Pectin

usgb/ˈpektɪn/Volume
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Fruit JellingPlay
Pectin is key for transforming fruit juices into jellies by heating. SlideStrawberries alone won't jelly; you need to add pectin.
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High Pectin SourcesPlay
Fruits like apples and citrus peels are rich in pectin, ideal for jams. SlideUse apple peels as a natural pectin source for your jam.
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Commercial PectinPlay
Pectin is often sold as a powder or liquid for home cooking uses. SlideShe bought liquid pectin to make her blueberry jam set properly.