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Persimmon

usgb/pərˈsɪmən/Volume
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Texture ChangePlay
Unripe persimmons can be very astringent. They soften and become sweeter as they ripen. SlideBe careful not to eat a persimmon too early; it can be unpleasantly puckery.
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Culinary UsesPlay
Persimmons can be eaten raw, dried, or cooked, and are used in various sweet and savory dishes. SlideDried persimmon slices are a healthy snack.
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Cultural SignificancePlay
In East Asian cultures, persimmons are often associated with good fortune and are eaten during special occasions. SlideDuring the New Year, we enjoy persimmon pudding for luck.