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Plantain
Cooking Context
Plantains are often used in cooking, especially in tropical cuisine, and can be prepared in various ways. 
Not Always Sweet
Unlike bananas, plantains are not typically eaten raw due to their starchy nature, which becomes tender and sweeter when cooked. 
Cultural Staple
Plantains play a significant role in many cultures and are a staple food in African, Caribbean, and Latin American diets. 