Pork/pɔːrk/ Definition 1 of 2Pro Tip 1/3Culinary Term Specifically refers to pig meat in cooking and food contexts. The recipe calls for two pounds of pork. Pro Tip 2/3Variety of Cuts Pork can come in different forms like chops, ribs, or ham. Would you prefer pork ribs or a pork tenderloin for dinner? Pro Tip 3/3Cultural Sensitivity Some cultures do not eat pork for religious reasons. Pork is not on the menu in many Middle Eastern countries.