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Refrigerate

usgb/rɪˈfrɪdʒəreɪt/Volume
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LampPro Tip 1/3
Food SafetyPlay
Refrigerate to slow down the growth of harmful bacteria on perishable foods, ensuring they remain safe to eat. SlideAlways refrigerate your chicken leftovers immediately to avoid foodborne illnesses.
LampPro Tip 2/3
Preserving QualityPlay
Use refrigerate to describe keeping food at its best quality by slowing natural decay and ripening. SlideTo maintain their flavor, refrigerate ripe avocados.
LampPro Tip 3/3
Time-SpecificPlay
Specify a timeframe when giving instructions to refrigerate something as part of a recipe or storage. SlideOnce blended, refrigerate the gazpacho for at least two hours before serving.