Lidia Bastianich

What I continuously remember is when I was a child in the courtyard with my grandmother and we milked the goat and we made the ricotta. The still-warm ricotta from our goat, on top of a piece of bread, and we used to sprinkle just a little bit of honey or sugar on it. That flavor, that stays in my memory.

American Chef

My grandmother had a courtyard of animals, like goats and chickens. She made ricotta cheese, cooked with potatoes warm from the garden, grew everything from beans to wheat. It was simple, seasonal food, and we all ate what was produced 10 miles from where we lived. It was that way for centuries.

Giorgio Armani

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.

Italian Designer

Hugh Jackman

For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.

Australian Actor

Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.

Yotam Ottolenghi

I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised.

Israeli Chef

My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness.

Claire Saffitz

As an adult, I use whole-milk cottage cheese anywhere you might use plain Greek yogurt or ricotta cheese.

American Editor

I think a ricotta cheesecake is very easy to make.

Ricotta is used in sweet and savory dishes, often as a filling or spread.

Culinary Uses

Ricotta originates from Italy, common in Italian recipes like lasagna and ravioli.

Cultural Cuisine

Ricotta is known for its creamy, slightly grainy texture, different from smooth cream cheese.

Texture Clue

 my community or in the world in general so I'm still working a lot of waking to at ricotta and also like into like energy one of the work that I'm doing is I'm also trying to put up a lot of like modules information that people can use that information to do their own project

Catching up with...

 which is called culurgiones, which are these large pasta pockets like ravioli about this size, this size, and they're filled with high-fat ricotta and mint and drenched in tomato sauce.

The secret to living...

 me Magoo yeah well insularity oriT oh yeah so delicious tomato ricotta marry me no sir Amyas Yadav requested which blissfully is a web of cannot result