Rosemary
Definition 1 of 3
Pro Tip 1/3
Culinary Herb
Rosemary is mainly used as a seasoning in dishes like meats and potatoes. Add a sprig of rosemary for extra flavor.
Pro Tip 2/3
Fresh or Dried
Rosemary can be used fresh or dried, but fresh may offer a more vibrant taste. Dried rosemary lasts longer, but fresh rosemary is more aromatic.
Pro Tip 3/3
Aromatic Intensity
Rosemary is a strong herb, so use it sparingly to avoid overpowering the dish. A little rosemary goes a long way in flavoring your soup.