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Rotisserie

usgb/rəʊˈtɪsəri/Volume
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Culinary TermPlay
Used specifically to describe a method of cooking, especially for meats like chicken and beef. SlideThe rotisserie at the fair always has the most succulent pork loin.
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Outdoor BarbequesPlay
Often associated with outdoor cooking environments such as barbeques and picnics. SlideWe'll be using the rotisserie for the barbeque this weekend.
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Even CookingPlay
Emphasizes the even cooking aspect, resulting in a juicy and tender inside with a crispy outside. SlideRotisserie ensures the chicken cooks evenly on all sides.