
Roux
Cuisine Term
Roux is a French culinary term so it's often used in the context of French or gourmet cooking.
I learned to cook a classic French roux in my culinary arts class.
Base Ingredient
Roux can be made with different fats, such as butter, oil, or lard, depending on the dish.
For a dairy-free alternative, she prepared the roux with olive oil instead of butter.
Cooking Stage
Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation.
Start the stew by cooking a roux, then gradually add the broth.
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