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Roux

usgb/ruː/Volume
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Cuisine TermPlay
Roux is a French culinary term so it's often used in the context of French or gourmet cooking. SlideI learned to cook a classic French roux in my culinary arts class.
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Base IngredientPlay
Roux can be made with different fats, such as butter, oil, or lard, depending on the dish. SlideFor a dairy-free alternative, she prepared the roux with olive oil instead of butter.
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Cooking StagePlay
Roux is usually one of the first steps in recipes for soups and sauces, serving as a thickening foundation. SlideStart the stew by cooking a roux, then gradually add the broth.
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